PRACTICAL PICKS
Choose harvest-storage equipment for the right method.
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Kitchen & preservation
A stovetop pressure canner to compare when you have a tested preservation plan and suitable kitchen space.
Before you buy
Verify stove compatibility, burner limits and gauge care in the manufacturer’s instructions. Use current USDA or Extension recipes.
Kitchen & preservation
Pint-sized jars for a preservation plan that calls for this size, or for everyday pantry organization.
Before you buy
Match jar size to the tested recipe. Inspect glass and use the correct new canning lids when processing food.
Kitchen & preservation
Fermentation accessories for turning compatible wide-mouth Mason jars into a vegetable-fermenting setup.
Before you buy
Confirm the kit contents and jar fit. Fermentation is a different process from canning; follow a tested recipe.
Kitchen & preservation
An everyday skillet to compare for stovetop meals, oven dishes and cooking with your garden harvest.
Before you buy
Cast iron is heavy and handles get hot. Plan for hand washing, thorough drying and routine seasoning care.
Kitchen & preservation
Cast iron cookware for bread, soups and stews, with a lid that can also serve as a pan.
Before you buy
Check lifting comfort and oven space. Both pieces become hot and need appropriate handling and cast iron care.